I am quite happy to share with you the ongoing rota of a senior house officer that I am currently a part of since the beginning of February 2017. I have learned so much and am continuing to do so. Yes, it is much longer work hours, but, also, it gives me a shot at improving my clinical skills and decision making. Too, I get paid an extra amount for doing what is called duty in unsocial hours such as weekends and nights.
The rota is quite different from week to week. On some weeks, I do just about 48 hours, whereas, on others, I do over 56 hours of work per week. In the past few weeks, I have had an off only on weekends, with long work hours on all the weekdays. On Tuesday, although I wasn't working, I travelled to Manchester to attend a study workshop on Communication skills. It was quite rewarding.
Cooking-wise, I do get a chance to experiment on the lighter weeks. On the heavier ones, I get by with what I have in my refrigerator or eat in the hospital restaurant if that is possible. Occasionally, I have skipped meals at the end of the day because I was too tired to cook something. I then end up having tea and biscuits or just fried eggs with bread.
On my Manchester trip, I went to the Asian foods supermarket (Worldwide Foods) and bought some stuff to have over the coming week. Not much, though, as I am preparing to go to Mumbai for vacation. However, I did parcel a lamb biryani from a Pakistani restaurant called Spicy Mint and it is located just across the road from Worldwide Foods at Rusholme (which is just over the signal from the Central Manchester Hospitals where I attended the workshop.
I also visited Chennai Dosa with the intention to take away some cooked stuff from there as well as have some south Indian delicacies. It disappointed me completely. The onion utappa that I ordered was undercooked from inside but crispy brown from the outside. I decided to just have it rather than argue over it as I had limited time at my disposal. When I tried to order a lamb biryani from there (Spicy Mint was a second option that I went to as I couldn't get the biryani at Chennai Dosa), they told me they did not have it at that point of time.
In any case, to return to the main subject: it was a very good workshop and I met with quite a few interesting people, including some consultants from the hospital. Food at the workshop was quite basic with sandwiches, tea, coffee and orange juice.
I returned to Blackpool by half past nine. A very exhausting day indeed.
The rota is quite different from week to week. On some weeks, I do just about 48 hours, whereas, on others, I do over 56 hours of work per week. In the past few weeks, I have had an off only on weekends, with long work hours on all the weekdays. On Tuesday, although I wasn't working, I travelled to Manchester to attend a study workshop on Communication skills. It was quite rewarding.
Cooking-wise, I do get a chance to experiment on the lighter weeks. On the heavier ones, I get by with what I have in my refrigerator or eat in the hospital restaurant if that is possible. Occasionally, I have skipped meals at the end of the day because I was too tired to cook something. I then end up having tea and biscuits or just fried eggs with bread.
On my Manchester trip, I went to the Asian foods supermarket (Worldwide Foods) and bought some stuff to have over the coming week. Not much, though, as I am preparing to go to Mumbai for vacation. However, I did parcel a lamb biryani from a Pakistani restaurant called Spicy Mint and it is located just across the road from Worldwide Foods at Rusholme (which is just over the signal from the Central Manchester Hospitals where I attended the workshop.
I also visited Chennai Dosa with the intention to take away some cooked stuff from there as well as have some south Indian delicacies. It disappointed me completely. The onion utappa that I ordered was undercooked from inside but crispy brown from the outside. I decided to just have it rather than argue over it as I had limited time at my disposal. When I tried to order a lamb biryani from there (Spicy Mint was a second option that I went to as I couldn't get the biryani at Chennai Dosa), they told me they did not have it at that point of time.
In any case, to return to the main subject: it was a very good workshop and I met with quite a few interesting people, including some consultants from the hospital. Food at the workshop was quite basic with sandwiches, tea, coffee and orange juice.
I returned to Blackpool by half past nine. A very exhausting day indeed.
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